The Venison & Berkshire Pork Salami (5.5oz) is made with New Zealand Venison & Berkshire pork, dry-cured, fermented, and aged for three months. Seasoned with red wine, juniper berries, and black peppercorn. A unique flavor and texture that pairs well with a Syrah or Zinfandel. Certified Free-Range, Grass-Fed, Humanely-Raised, Antibiotic-Free, Hormone-Free. Venison is grass-fed and known as a leaner protein, dense in essential nutrients, tender in texture, and high in moisture.