This classic Italian-style Nostrano Salami (5.5oz) is made using 100% Berkshire pork meat. It is dry cured, fermented for 48 hours, and then aged in a dry-room for three months. It captures the flavors of Northern Italy using coarsely ground Berkshire pork, black peppercorn, and red wine. The Nostrano salami has a mild peppery taste that pairs perfectly with melon and figs.
